As the sun rises on a crisp Saturday morning, the aroma of freshly baked treats wafts through the air, enticing our furry friends to stir from their cozy slumber. For many of us, the sweet scent of breakfast is more than just a morning ritual – it’s a way to show our beloved pets that we care. And what better way to start the day than with a classic canine favorite: pigs in a blanket!
These adorable little bundles of joy are the perfect treat to delight your pup’s taste buds and bring a smile to their adorable faces. In this recipe post, we’ll share a simple and easy-to-follow guide to making pigs in a blanket that your furry friend will love, and that you’ll love making. So grab your mixing bowl and let’s get started!
The Pigs in Blankets Cookbook: 50 jolly recipes (and not just for Christmas)
(as of February 24, 2026 01:00 GMT -05:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product.)Ingredients
- 1 package of mini hot dogs or cocktail sausages
- 1 can of refrigerated crescent roll dough
- Mustard or ketchup for serving
- Optional: shredded cheese
- Optional: poppy seeds or sesame seeds for garnish
How to Make Pigs in a Blanket Recipe
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough on a clean surface and separate it into triangles.
- If desired, add a small piece of cheese to each triangle.
- Place a mini hot dog at the wide end of each triangle and roll it up towards the point, making sure the dough wraps around the sausage.
- Arrange the rolled pigs in a blanket on a baking sheet lined with parchment paper.
- If you like, sprinkle them with poppy seeds or sesame seeds for extra flavor.
- Bake in the preheated oven for about 12-15 minutes or until golden brown.
- Remove from the oven and let them cool slightly before serving.
How to Serve Pigs in a Blanket Recipe
Pigs in a blanket are perfect as an appetizer or snack, making them great for parties, game days, or casual family gatherings. Serve them during lunch or dinner, or as a late-night snack. Pair them with tangy mustard or zesty ketchup to enhance the flavor. For extra presentation, arrange them on a platter with dipping sauces on the side and garnish with fresh herbs for a pop of color.
